Nicola has experienced so much of New York through the fermentation scene. He has connected with world-renowned chefs and learned about the intricacies of fermentation and experimentation. The diversity and opportunity for growth bubbles with every new connection and recipe.
In light of the pandemic, many restaurants have found new innovative ways to serve guests and reopen while abiding by CDC guidelines. Let’s take a look at some popular NYC restaurants and what precautions they’re taking to ensure the safety of their diners.
Modern Love was founded by Isa Chandra Moskowitz, who hails from Brooklyn, NY. Moskowitz has written several bestselling vegan cookbooks and opened up her first restaurant, Modern Love, in Omaha, Nebraska, in 2014, and then in Brooklyn in 2016.
