Olivia Greene


Hi! My name is Olivia Greene and I am a sustainably-oriented, vegan writer. I spent the last 6 years in Saint Louis but have like-minded connections all over NYC. I work to better understand what it means to be sustainable, who has access to the 'trend' of sustainability, and how one can try to approach the topic more ethically.

Finding Connection Through Fermentation in NYC: Anton Nicola

Nicola has experienced so much of New York through the fermentation scene. He has connected with world-renowned chefs and learned about the intricacies of fermentation and experimentation. The diversity and opportunity for growth bubbles with every new connection and recipe.

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