Author: Olivia Greene

Finding Connection Through Fermentation in NYC: Anton Nicola
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Finding Connection Through Fermentation in NYC: Anton Nicola

Finding Connection Through Fermentation In NYC: Anton Nicola by Olivia GreeneJanuary 1, 2021 Photo: Calla Kessler Anton Nicola’s interest in baking and home-cooking was fostered from a young age by his mother who baked them fresh bread and challah. Nicola grew up in South Florida, where the climate is warm, humid, and destined for an appreciable growing climate. The college he attended, Florida Gulf Coast University, located in Fort Myers, was one of the first to foster food forests on campus. It was here he was first exposed to varying microclimates, regenerative agriculture, and how to cultivate his garden.His interest in fermentation began in 2014 when he attempted to make sourdough bread for the first time but was not successful. Later ...